Crock Pot BBQ Chicken Thighs

304 Views 0 Comment


1 Family Pack Boneless Skinless Chicken Thighs (8-10 Pieces)

Season Salt

1 Cup BBQ

  1. Rinse and trim fat from chicken.
  2. Place chicken on cookie sheet and dust both sides of chicken with season salt.
  3. Broil chicken for 8-10 minutes.
  4. Remove chicken from oven and place in crock pot on high.
  5. Pour 1 Cup BBQ Over Chicken.
  6. Cook for 3 hours.
  7. Do not overcook.
  8. After 3 hours, pull apart chicken with tongs.
  9. Keep chicken on warm and refrigerate leftovers.

Serving Idea:

Crock Pot Chicken Thighs with BBQ

Hoagie Buns


Raw Onion


  1. Slice buns.
  2. Spread butter on both sides.
  3. Place cheese on one side of bun.
  4. Broil 2-4 minutes.
  5. Remove buns from oven.
  6. Plate with crock pot chicken and raw onion.

Leave a Comment